Between 2013 and 2021, Ryan devoted his skills and expertise to AvroKO, fully immersing himself in the dynamic hospitality industry. During this time, he successfully executed a multitude of projects, showcasing his ability to deliver exceptional results. Some notable endeavors included:
Oiji mi Restaurant & bōm, New York City
A Michelin-Starred Restaurant: One of NYC’s Best Modern Korean Spots
Winner of 42nd Gold Key Awards in the Fine Dining category
Winner of 19th Hospitality Design Awards in the Best Upscale Restaurant category
Best Restaurants of the Year by Esquire